Name: Fresh Cherry Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Vegetable oil - ⅓ cup; Milk - ⅓ cup; Egg - 1 large; Almond extract - ½ teaspoon; Fresh pitted and quartered sweet cherries - 1 cup; White sugar - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Cherry Muffins

1. All-purpose flour - 1 ½ cups

2. White sugar - ¾ cup

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Vegetable oil - ⅓ cup

6. Milk - ⅓ cup

7. Egg - 1 large

8. Almond extract - ½ teaspoon

9. Fresh pitted and quartered sweet cherries - 1 cup

10. White sugar - 1 tablespoon

How to cook deliciously - Fresh Cherry Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.

3. Stage

Whisk oil, milk, egg, and almond extract together in a small bowl; pour into flour mixture and gently stir until incorporated. Fold in cherries. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle remaining sugar over top.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.