Name: Cake Doughnuts
Prep time: 2 h
Cook time: 2 h
Yield: 16
Ingredients: All-purpose flour - 2 ½ cups; White sugar - ½ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Milk - 1 cup; Egg, beaten - 1; Butter, melted and cooled - ¼ cup; Vanilla extract - 2 teaspoons; Oil for deep frying - 2 quarts; Ground cinnamon - ½ teaspoon; White sugar - ½ cup

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Cake Doughnuts

1. All-purpose flour - 2 ½ cups

2. White sugar - ½ cup

3. Baking powder - 1 tablespoon

4. Salt - ½ teaspoon

5. Ground cinnamon - 1 teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Milk - 1 cup

8. Egg, beaten - 1

9. Butter, melted and cooled - ¼ cup

10. Vanilla extract - 2 teaspoons

11. Oil for deep frying - 2 quarts

12. Ground cinnamon - ½ teaspoon

13. White sugar - ½ cup

How to cook deliciously - Cake Doughnuts

1. Stage

In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.

2. Stage

Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.

3. Stage

Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.