Name: Lean hodgepodge with beans
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Sauerkraut - 400 gram; Canned food. beans - 200 gram; Champignon - 150 gram; Dried mushrooms - 6 PC.; Bulb onions - 1 PC.; Carrot - 1 PC.; Petiole celery - 1 petiole; Tomato sauce - 4 tbsp; Vegetable oil - 3 tbsp; Parsley (greens) - 20 gram; Black olives - 10 PC.; Sugar - 1 tbsp; Spice - taste; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Lean hodgepodge with beans

1. Sauerkraut - 400 gram

2. Canned food. beans - 200 gram

3. Champignon - 150 gram

4. Dried mushrooms - 6 PC.

5. Bulb onions - 1 PC.

6. Carrot - 1 PC.

7. Petiole celery - 1 petiole

8. Tomato sauce - 4 tbsp

9. Vegetable oil - 3 tbsp

10. Parsley (greens) - 20 gram

11. Black olives - 10 PC.

12. Sugar - 1 tbsp

13. Spice - taste

14. Salt - taste

How to cook deliciously - Lean hodgepodge with beans

1. Stage

Dried mushrooms pour boiled water. Fold the beans on full.

2. Stage

Cut the onions in half rings, grate the carrots on a coarse grater and fry until soft in vegetable oil, then add the chopped mushrooms and fry for another 5 minutes.

1. Stage. Lean hodgepodge with beans: Cut the onions in half rings, grate the carrots on a coarse grater and fry until soft in vegetable oil, then add the chopped mushrooms and fry for another 5 minutes.

3. Stage

Then add cabbage to the pan, simmer the cabbage for 15 minutes, if necessary add some water in the process.

4. Stage

Transfer the vegetables to the pan and pour 1.5 l. water. Dried mushrooms cut into cubes and add to the pan. Simmer for 15 minutes. Add chopped celery, sugar, salt and pepper to taste, cook for another 10 minutes.

1. Stage. Lean hodgepodge with beans: Transfer the vegetables to the pan and pour 1.5 l. water. Dried mushrooms cut into cubes and add to the pan. Simmer for 15 minutes. Add chopped celery, sugar, salt and pepper to taste, cook for another 10 minutes.

5. Stage

At the end, add beans, olives, tomato paste, cook for another 5 minutes, add chopped greens. Remove from heat, cover and let stand for 15 minutes, then you can serve.

1. Stage. Lean hodgepodge with beans: At the end, add beans, olives, tomato paste, cook for another 5 minutes, add chopped greens. Remove from heat, cover and let stand for 15 minutes, then you can serve.

6. Stage

Bon Appetit!!!

7. Stage

Lean hodgepodge with beans is very tasty, rich, aromatic and quite satisfying. Preparing such a hodgepodge is not too difficult, it is perfect if you are fasting or just do not eat meat. Choose the amount of cabbage to your taste, it will depend on its acidity and your preference. Serve the prepared hodgepodge with sliced lemon slices, greens also add greens to taste.