Name: Olivie (Russian Potato Salad)
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Potatoes, peeled and sliced lengthwise - 2 large; Carrots, peeled and sliced lengthwise - 3; Sweet peas, drained - 1 (15 ounce) can; Dill pickles, chopped, or more to taste - 3; Onion, finely chopped - 1; Bologna slices, chopped (Optional) - 3; Hard-boiled eggs, chopped - 2; Mayonnaise - 2 tablespoons; Sour cream - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Olivie (Russian Potato Salad)

1. Potatoes, peeled and sliced lengthwise - 2 large

2. Carrots, peeled and sliced lengthwise - 3

3. Sweet peas, drained - 1 (15 ounce) can

4. Dill pickles, chopped, or more to taste - 3

5. Onion, finely chopped - 1

6. Bologna slices, chopped (Optional) - 3

7. Hard-boiled eggs, chopped - 2

8. Mayonnaise - 2 tablespoons

9. Sour cream - 2 tablespoons

10. Salt - ½ teaspoon

11. Ground black pepper to taste - ½ teaspoon

How to cook deliciously - Olivie (Russian Potato Salad)

1. Stage

Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.

2. Stage

Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.