Name: Olivie (Russian Potato Salad)
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Potatoes, peeled and sliced lengthwise - 2 large; Carrots, peeled and sliced lengthwise - 3; Sweet peas, drained - 1 (15 ounce) can; Dill pickles, chopped, or more to taste - 3; Onion, finely chopped - 1; Bologna slices, chopped (Optional) - 3; Hard-boiled eggs, chopped - 2; Mayonnaise - 2 tablespoons; Sour cream - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Ingredients for - Olivie (Russian Potato Salad)

1. Potatoes, peeled and sliced lengthwise 2 large

2. Carrots, peeled and sliced lengthwise 3

3. Sweet peas, drained 1 (15 ounce) can

4. Dill pickles, chopped, or more to taste 3

5. Onion, finely chopped 1

6. Bologna slices, chopped (Optional) 3

7. Hard-boiled eggs, chopped 2

8. Mayonnaise 2 tablespoons

9. Sour cream 2 tablespoons

10. Salt ½ teaspoon

11. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Olivie (Russian Potato Salad)

1 . Stage

Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.

2 . Stage

Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.