Recipe information
Ingredients for - Linguine with White Clam Sauce
How to cook deliciously - Linguine with White Clam Sauce
1. Stage
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.
2. Stage
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.
3. Stage
Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.
