Caramelized Carrots
Recipe information
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Cooking:
35 min.
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Servings per container:
8
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Source:

Ingredients for - Caramelized Carrots

1. Carrot - 1 kg
2. Butter - 40 gram
3. Garlic - 6 clove
4. Powdered sugar - 40 gram
5. Brown sugar - 1 tbsp
6. Tangerine juice - 4 tbsp
7. Thyme - 20 gram
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Caramelized Carrots

1. Stage

Trim leaves from carrots. Melt the butter in a large saucepan. Crush with a knife without peeling the garlic toss into the pan, and also add sugar, thyme sprigs and mandarin juice. Put the carrots.

1. Stage. Caramelized Carrots: Trim leaves from carrots. Melt the butter in a large saucepan. Crush with a knife without peeling the garlic toss into the pan, and also add sugar, thyme sprigs and mandarin juice. Put the carrots.

2. Stage

Cook for 20 minutes under the lid, then remove the chicken and cook for another 5 minutes. Caramelized Carrots are ready to serve with fried meat.

1. Stage. Caramelized Carrots: Cook for 20 minutes under the lid, then remove the chicken and cook for another 5 minutes. Caramelized Carrots are ready to serve with fried meat.

3. Stage

Bon Appetit!!!