Recipe information
Ingredients for - Meatball Soup with Cabbage
10. Hot pepper and garlic infused olive oil - 2 tablespoons
15. Cabbage, cored and cut into large pieces - 1 medium head
16. Carrots, cut into large pieces - 3
17. Potatoes, peeled and cut into large pieces, or more to taste - 2 large
20. Mushroom-flavored salt - ½ teaspoon
How to cook deliciously - Meatball Soup with Cabbage
1. Stage
Mix sausage, beef, rice, egg, garlic powder, cumin, paprika, salt, and pepper together in a large bowl for meatballs. Cover and refrigerate for 30 minutes.
2. Stage
Heat oil in a large pot over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes. Add water and bouillon cubes; bring to a boil. Add cabbage, carrots, and potatoes. Boil gently for 10 minutes.
3. Stage
Meanwhile, form meat mixture into regular-size meatballs. Drop gently into the pot and add fresh and dried oregano. Reduce heat and let simmer until meatballs are no longer pink in the centers, about 30 minutes. Add salt and pepper to taste.
