Name: Meatball Soup with Cabbage
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Bulk mild Italian sausage - ½ pound; Lean ground beef - ½ pound; Cooked rice - ½ cup; Egg - 1; Garlic powder - 2 teaspoons; Ground cumin - 1 teaspoon; Paprika - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Hot pepper and garlic infused olive oil - 2 tablespoons; Onion, chopped - 1 small; Garlic, minced - 3 cloves; Water - 12 cups; Chicken bouillon - 6 cubes; Cabbage, cored and cut into large pieces - 1 medium head; Carrots, cut into large pieces - 3; Potatoes, peeled and cut into large pieces, or more to taste - 2 large; Chopped fresh oregano - 1 teaspoon; Dried oregano - ½ teaspoon; Mushroom-flavored salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Ingredients for - Meatball Soup with Cabbage

1. Bulk mild Italian sausage ½ pound

2. Lean ground beef ½ pound

3. Cooked rice ½ cup

4. Egg 1

5. Garlic powder 2 teaspoons

6. Ground cumin 1 teaspoon

7. Paprika 1 teaspoon

8. Salt 1 teaspoon

9. Ground black pepper ½ teaspoon

10. Hot pepper and garlic infused olive oil 2 tablespoons

11. Onion, chopped 1 small

12. Garlic, minced 3 cloves

13. Water 12 cups

14. Chicken bouillon 6 cubes

15. Cabbage, cored and cut into large pieces 1 medium head

16. Carrots, cut into large pieces 3

17. Potatoes, peeled and cut into large pieces, or more to taste 2 large

18. Chopped fresh oregano 1 teaspoon

19. Dried oregano ½ teaspoon

20. Mushroom-flavored salt ½ teaspoon

21. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Meatball Soup with Cabbage

1 . Stage

Mix sausage, beef, rice, egg, garlic powder, cumin, paprika, salt, and pepper together in a large bowl for meatballs. Cover and refrigerate for 30 minutes.

2 . Stage

Heat oil in a large pot over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes. Add water and bouillon cubes; bring to a boil. Add cabbage, carrots, and potatoes. Boil gently for 10 minutes.

3 . Stage

Meanwhile, form meat mixture into regular-size meatballs. Drop gently into the pot and add fresh and dried oregano. Reduce heat and let simmer until meatballs are no longer pink in the centers, about 30 minutes. Add salt and pepper to taste.