Name: Fudge Chunkies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Semisweet chocolate chips - ½ cup; Unsalted butter - 5 tablespoons; Egg - 1; Vanilla extract - 1 teaspoon; White sugar - ⅓ cup; All-purpose flour - ¼ cup; Baking powder - ½ teaspoon; Unsweetened cocoa powder, preferably Dutch-process - 2 tablespoons; Salt - 1 pinch; Chopped walnuts - ⅓ cup; Semisweet chocolate chips - ⅓ cup; Raisins - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fudge Chunkies

1. Semisweet chocolate chips - ½ cup

2. Unsalted butter - 5 tablespoons

3. Egg - 1

4. Vanilla extract - 1 teaspoon

5. White sugar - ⅓ cup

6. All-purpose flour - ¼ cup

7. Baking powder - ½ teaspoon

8. Unsweetened cocoa powder, preferably Dutch-process - 2 tablespoons

9. Salt - 1 pinch

10. Chopped walnuts - ⅓ cup

11. Semisweet chocolate chips - ⅓ cup

12. Raisins - ⅓ cup

How to cook deliciously - Fudge Chunkies

1. Stage

In a microwave-safe bowl, combine 1/2 cup of chocolate chips and butter. Heat for 1 minute at full power, stir and then continue to heat at 20 second intervals, stirring between each until chocolate has melted. Set aside to cool slightly.

2. Stage

In a separate bowl, whisk together the egg, vanilla and sugar briskly until thick and pale, this may take a few minutes. Stir in the chocolate mixture. Combine the flour, baking powder, cocoa powder and salt; whisk into the batter just until blended. Fold in the nuts, remaining chocolate chips and raisins. Cover and chill dough for 1 hour.

3. Stage

Preheat the oven to 325 degrees F (175 degrees C). Line baking sheets with parchment paper or grease lightly. Scoop out heaping tablespoonfuls of dough and roll them into balls. Place them 2 inches apart on the baking sheets and flatten slightly.

4. Stage

Bake in the preheated oven until slightly puffed and just set, 13 to 15 minutes. Set the baking sheet on a cooling rack to cool. Cookies will firm up as they cool.