Ingredients for - Russian Tea Cakes
How to cook deliciously - Russian Tea Cakes
1 . Stage
Gather all ingredients. Victoria Jempty/Allrecipes
2 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
3 . Stage
Cream butter and vanilla together in a medium bowl with an electric mixer until smooth, 2 to 3 minutes. Victoria Jempty/Allrecipes
4 . Stage
Whisk flour and 6 tablespoons powdered sugar together in separate bowl. Add to the butter mixture and stir until just blended. Add walnuts and mix until incorporated; mixture may be crumbly. Victoria Jempty/Allrecipes Victoria Jempty/Allrecipes
5 . Stage
Take small scoops of dough and roll between your hands into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets. Victoria Jempty/Allrecipes
6 . Stage
Bake in the preheated oven until edges are just turning golden, about 12 minutes.
7 . Stage
Remove from the oven and transfer to a wire rack to cool for 15 minutes.
8 . Stage
Place remaining 1/3 cup powdered sugar in a small bowl. Roll cooled cookies in the powdered sugar once or twice. Victoria Jempty/Allrecipes
9 . Stage
Enjoy! Dotdash Meredith Food Studios