Name: Russian Tea Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Unsalted butter, softened - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Powdered sugar - 6 tablespoons; Finely chopped walnuts - 1 cup; Powdered sugar, or more as needed - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Russian Tea Cakes

1. Unsalted butter, softened - 1 cup

2. Vanilla extract - 1 teaspoon

3. All-purpose flour - 2 cups

4. Powdered sugar - 6 tablespoons

5. Finely chopped walnuts - 1 cup

6. Powdered sugar, or more as needed - ⅓ cup

How to cook deliciously - Russian Tea Cakes

1. Stage

Gather all ingredients. Victoria Jempty/Allrecipes

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Cream butter and vanilla together in a medium bowl with an electric mixer until smooth, 2 to 3 minutes. Victoria Jempty/Allrecipes

4. Stage

Whisk flour and 6 tablespoons powdered sugar together in separate bowl. Add to the butter mixture and stir until just blended. Add walnuts and mix until incorporated; mixture may be crumbly. Victoria Jempty/Allrecipes Victoria Jempty/Allrecipes

5. Stage

Take small scoops of dough and roll between your hands into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets. Victoria Jempty/Allrecipes

6. Stage

Bake in the preheated oven until edges are just turning golden, about 12 minutes.

7. Stage

Remove from the oven and transfer to a wire rack to cool for 15 minutes.

8. Stage

Place remaining 1/3 cup powdered sugar in a small bowl. Roll cooled cookies in the powdered sugar once or twice. Victoria Jempty/Allrecipes

9. Stage

Enjoy! Dotdash Meredith Food Studios