Name: Vegan Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Flax seeds (Optional) - 3 tablespoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Arrowroot powder (Optional) - ½ teaspoon; Unsweetened applesauce - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Vegetable oil - ¾ cup; Vanilla extract - 2 teaspoons; Shredded zucchini - 2 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Zucchini Bread

1. All-purpose flour - 3 cups

2. Flax seeds (Optional) - 3 tablespoons

3. Ground cinnamon - 2 teaspoons

4. Salt - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Baking powder - ½ teaspoon

7. Arrowroot powder (Optional) - ½ teaspoon

8. Unsweetened applesauce - 1 cup

9. White sugar - 1 cup

10. Packed brown sugar - 1 cup

11. Vegetable oil - ¾ cup

12. Vanilla extract - 2 teaspoons

13. Shredded zucchini - 2 ½ cups

How to cook deliciously - Vegan Zucchini Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.

2. Stage

Whisk flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot together in a bowl until evenly blended; set aside.

3. Stage

Whisk applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a separate bowl until smooth; fold in flour mixture and shredded zucchini until moistened. Divide batter between the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool briefly in the pans before removing to cool completely on a wire rack.