Name: Pumpkin Quinoa Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 17
Ingredients: Quinoa flour - 1 ½ cups; Brown sugar - ¼ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground allspice - 1 teaspoon; Salt - ½ teaspoon; Ground ginger - ½ teaspoon; Buttermilk - 1 ¾ cups; Pumpkin Puree - 1 cup; Eggs - 2; Vegetable oil - 2 tablespoons; Cooking spray - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Quinoa Pancakes

1. Quinoa flour - 1 ½ cups

2. Brown sugar - ¼ cup

3. Baking soda - 1 teaspoon

4. Ground cinnamon - 1 teaspoon

5. Ground allspice - 1 teaspoon

6. Salt - ½ teaspoon

7. Ground ginger - ½ teaspoon

8. Buttermilk - 1 ¾ cups

9. Pumpkin Puree - 1 cup

10. Eggs - 2

11. Vegetable oil - 2 tablespoons

12. Cooking spray - 2 tablespoons

How to cook deliciously - Pumpkin Quinoa Pancakes

1. Stage

Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.

2. Stage

Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture; stir just until batter is blended.

3. Stage

Preheat a large nonstick skillet over medium heat; spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.