Ingredients for - Instant Pot Shrimp Broth
1.
Shrimp shells from 2 pounds of shrimp 4 cups
3.
Onion, halved and root end removed 1 medium
4.
Celery, cut into thirds 1 stalk
How to cook deliciously - Instant Pot Shrimp Broth
1 . Stage
Combine shrimp shells, carrots, onion, celery, garlic, vinegar, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour in water, then close and lock the lid. Select Manual according to manufacturer's instructions; set the timer for 60 minutes. Allow 10 minutes for pressure to build.
2 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid.
3 . Stage
Pour liquid through a strainer and discard all solids.
Recipe information
Cooking:
10 min.
Servings per container:
6
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