Name: Instant Pot Shrimp Broth
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Shrimp shells from 2 pounds of shrimp - 4 cups; Baby carrots - 10; Onion, halved and root end removed - 1 medium; Celery, cut into thirds - 1 stalk; Garlic, halved - 2 cloves; Distilled white vinegar - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Water - 5 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Shrimp Broth

1. Shrimp shells from 2 pounds of shrimp - 4 cups

2. Baby carrots - 10

3. Onion, halved and root end removed - 1 medium

4. Celery, cut into thirds - 1 stalk

5. Garlic, halved - 2 cloves

6. Distilled white vinegar - 1 tablespoon

7. Salt - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Water - 5 cups

How to cook deliciously - Instant Pot Shrimp Broth

1. Stage

Combine shrimp shells, carrots, onion, celery, garlic, vinegar, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour in water, then close and lock the lid. Select Manual according to manufacturer's instructions; set the timer for 60 minutes. Allow 10 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid.

3. Stage

Pour liquid through a strainer and discard all solids.