Ingredients for - Kiwi-Lime Pork Ribs

1. Kiwis, peeled and sliced 2
2. White sugar ½ cup
3. Cider vinegar 2 tablespoons
4. Lime juice 2 tablespoons
5. Salt 2 tablespoons
6. Chili powder 2 tablespoons
7. Cornstarch 2 tablespoons
8. Garlic, minced 1 clove
9. Country-style pork ribs 1 (3 pound) package

How to cook deliciously - Kiwi-Lime Pork Ribs

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.

3 . Stage

Place pork ribs on a baking sheet.

4 . Stage

Drizzle blended kiwi sauce over ribs.

5 . Stage

Loosely cover ribs with a sheet of aluminum foil.

6 . Stage

Cook in preheated oven until tender, about 1 hour.