Name: Heavenly Hash Cake
Yield: 18
Ingredients: Eggs - 4; Butter - 1 cup; Unsweetened cocoa powder - 4 tablespoons; Vanilla extract - 2 teaspoons; White sugar - 2 cups; Self-rising flour - 1 ½ cups; Chopped pecans - 1 cup; Miniature marshmallows - 1 (16 ounce) package; Butter, melted - 4 tablespoons; Confectioners' sugar - 4 cups; Unsweetened cocoa powder - 4 tablespoons; Evaporated milk - ½ cup

Ingredients for - Heavenly Hash Cake

1. Eggs 4

2. Butter 1 cup

3. Unsweetened cocoa powder 4 tablespoons

4. Vanilla extract 2 teaspoons

5. White sugar 2 cups

6. Self-rising flour 1 ½ cups

7. Chopped pecans 1 cup

8. Miniature marshmallows 1 (16 ounce) package

9. Butter, melted 4 tablespoons

10. Confectioners' sugar 4 cups

11. Unsweetened cocoa powder 4 tablespoons

12. Evaporated milk ½ cup

How to cook deliciously - Heavenly Hash Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.

2 . Stage

In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.

3 . Stage

In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.

4 . Stage

Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.

5 . Stage

To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.