Name: Heavenly Hash Cake
Yield: 18
Ingredients: Eggs - 4; Butter - 1 cup; Unsweetened cocoa powder - 4 tablespoons; Vanilla extract - 2 teaspoons; White sugar - 2 cups; Self-rising flour - 1 ½ cups; Chopped pecans - 1 cup; Miniature marshmallows - 1 (16 ounce) package; Butter, melted - 4 tablespoons; Confectioners' sugar - 4 cups; Unsweetened cocoa powder - 4 tablespoons; Evaporated milk - ½ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Heavenly Hash Cake

1. Eggs - 4

2. Butter - 1 cup

3. Unsweetened cocoa powder - 4 tablespoons

4. Vanilla extract - 2 teaspoons

5. White sugar - 2 cups

6. Self-rising flour - 1 ½ cups

7. Chopped pecans - 1 cup

8. Miniature marshmallows - 1 (16 ounce) package

9. Butter, melted - 4 tablespoons

10. Confectioners' sugar - 4 cups

11. Unsweetened cocoa powder - 4 tablespoons

12. Evaporated milk - ½ cup

How to cook deliciously - Heavenly Hash Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.

2. Stage

In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.

3. Stage

In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.

4. Stage

Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.

5. Stage

To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.