Recipe information
Ingredients for - Walnut buns
How to cook deliciously - Walnut buns
1. Stage
Dilute the yeast in warm milk, add sugar, vanilla and mix well, add beaten eggs. Sift flour into a bowl and pour liquid into it, add salt and soft butter, knead soft dough. Put it in a warm place until it doubles.
2. Stage
For the filling, melt the butter, add nuts, sugar and cinnamon, mix well and add milk to make a thick porridge.
3. Stage
Roll out the dough with a rectangle and put the filling on it. Wrap the edges to the middle.
4. Stage
Cut the folded roll into strips.
5. Stage
Then twist each strip and put on a pan covered with parchment, grease with whipped egg yolk and let stand on warm for another 15 minutes.
6. Stage
Bake in a preheated oven at 200 degrees for 20-25 minutes.
7. Stage
Bon Appetit!!!
