Name: Goan Prawn Curry
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Medium shrimp, or more to taste - ½ pound; Salt to taste - ½ pound; Freshly grated coconut - ¾ cup; Kashmiri chile peppers, seeded and chopped - 4 small; Garlic - 3 cloves; Coriander seeds - 1 tablespoon; 5 peppercorns - 1 tablespoon; Vegetable oil - 1 tablespoon; Onion, sliced - 1 small; Turmeric powder - ¼ teaspoon; Water - 1 ½ cups; Chopped okra - 1 cup; 3 pieces kokum (wild mangosteen) - 1 cup

Ingredients for - Goan Prawn Curry

1. Medium shrimp, or more to taste ½ pound

2. Salt to taste ½ pound

3. Freshly grated coconut ¾ cup

4. Kashmiri chile peppers, seeded and chopped 4 small

5. Garlic 3 cloves

6. Coriander seeds 1 tablespoon

7. 5 peppercorns 1 tablespoon

8. Vegetable oil 1 tablespoon

9. Onion, sliced 1 small

10. Turmeric powder ¼ teaspoon

11. Water 1 ½ cups

12. Chopped okra 1 cup

13. 3 pieces kokum (wild mangosteen) 1 cup

How to cook deliciously - Goan Prawn Curry

1 . Stage

Peel, devein, and rinse prawns. Rub with a generous amount of salt.

2 . Stage

Combine coconut, chile peppers, garlic, coriander seeds, and peppercorns in a food processor and process to a paste (masala).

3 . Stage

Heat oil in a saucepan. Add onion and saute until browned, about 5 minutes. Add masala along with turmeric powder and stir-fry for 1 minute. Add water and bring to a boil.

4 . Stage

Add shrimp and okra. Cover and simmer until prawns and okra are cooked, about 5 minutes. Add kokum and turn up the heat to bring to a boil again.

5 . Stage

Turn off heat and let it stand for a few minutes until curry has thickened.