Recipe information
Ingredients for - Goan Prawn Curry
1. Medium shrimp, or more to taste - ½ pound
3. Freshly grated coconut - ¾ cup
4. Kashmiri chile peppers, seeded and chopped - 4 small
7. 5 peppercorns - 1 tablespoon
13. 3 pieces kokum (wild mangosteen) - 1 cup
How to cook deliciously - Goan Prawn Curry
1. Stage
Peel, devein, and rinse prawns. Rub with a generous amount of salt.
2. Stage
Combine coconut, chile peppers, garlic, coriander seeds, and peppercorns in a food processor and process to a paste (masala).
3. Stage
Heat oil in a saucepan. Add onion and saute until browned, about 5 minutes. Add masala along with turmeric powder and stir-fry for 1 minute. Add water and bring to a boil.
4. Stage
Add shrimp and okra. Cover and simmer until prawns and okra are cooked, about 5 minutes. Add kokum and turn up the heat to bring to a boil again.
5. Stage
Turn off heat and let it stand for a few minutes until curry has thickened.