Goan Prawn Curry
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Goan Prawn Curry

1. Medium shrimp, or more to taste - ½ pound
2. Salt to taste - ½ pound
3. Freshly grated coconut - ¾ cup
4. Kashmiri chile peppers, seeded and chopped - 4 small
5. Garlic - 3 cloves
6. Coriander seeds - 1 tablespoon
7. 5 peppercorns - 1 tablespoon
8. Vegetable oil - 1 tablespoon
9. Onion, sliced - 1 small
10. Turmeric powder - ¼ teaspoon
11. Water - 1 ½ cups
12. Chopped okra - 1 cup
13. 3 pieces kokum (wild mangosteen) - 1 cup

How to cook deliciously - Goan Prawn Curry

1. Stage

Peel, devein, and rinse prawns. Rub with a generous amount of salt.

2. Stage

Combine coconut, chile peppers, garlic, coriander seeds, and peppercorns in a food processor and process to a paste (masala).

3. Stage

Heat oil in a saucepan. Add onion and saute until browned, about 5 minutes. Add masala along with turmeric powder and stir-fry for 1 minute. Add water and bring to a boil.

4. Stage

Add shrimp and okra. Cover and simmer until prawns and okra are cooked, about 5 minutes. Add kokum and turn up the heat to bring to a boil again.

5. Stage

Turn off heat and let it stand for a few minutes until curry has thickened.