Ingredients for - Garlic Lime Bacon-Wrapped Shrimp
5.
Cooked medium shrimp, shelled and deveined 10
6.
Peppered bacon, cut in half 5 slices
7.
Whole green chili peppers, drained, and sliced lengthwise 1 (4 ounce) can
8.
Avocado - peeled, pitted and diced (Optional) 1
How to cook deliciously - Garlic Lime Bacon-Wrapped Shrimp
1 . Stage
Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
2 . Stage
Preheat an indoor electric grill for medium-high heat.
3 . Stage
Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Recipe information
Cooking:
20 min.
Servings per container:
10
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