Name: Garlic Lime Bacon-Wrapped Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Vegetable oil - ½ cup; Lime juice - ¼ tablespoon; Garlic, minced - 1 clove; Salt and pepper to taste - 1 clove; Cooked medium shrimp, shelled and deveined - 10; Peppered bacon, cut in half - 5 slices; Whole green chili peppers, drained, and sliced lengthwise - 1 (4 ounce) can; Avocado - peeled, pitted and diced (Optional) - 1; Lime, cut into wedges (Optional) - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Lime Bacon-Wrapped Shrimp

1. Vegetable oil - ½ cup

2. Lime juice - ¼ tablespoon

3. Garlic, minced - 1 clove

4. Salt and pepper to taste - 1 clove

5. Cooked medium shrimp, shelled and deveined - 10

6. Peppered bacon, cut in half - 5 slices

7. Whole green chili peppers, drained, and sliced lengthwise - 1 (4 ounce) can

8. Avocado - peeled, pitted and diced (Optional) - 1

9. Lime, cut into wedges (Optional) - 1

How to cook deliciously - Garlic Lime Bacon-Wrapped Shrimp

1. Stage

Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.

2. Stage

Preheat an indoor electric grill for medium-high heat.

3. Stage

Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.