Roast Chicken with Rosemary
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Roast Chicken with Rosemary

1. Whole chicken, rinsed - 1 (3 pound)
2. Salt and pepper to taste - 1 (3 pound)
3. Onion, quartered - 1 small
4. Chopped fresh rosemary - ¼ cup

How to cook deliciously - Roast Chicken with Rosemary

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.

3. Stage

Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).

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