Name: Filipino Beef Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: New York strip steak, sliced thin - 4 pounds; Lemon, juiced - 1; Soy sauce - 3 tablespoons; White sugar - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Cornstarch - 1 tablespoon; Vegetable oil - ¼ cup; Olive oil - 3 tablespoons; Onion, chopped - 1; Garlic, chopped - 2 cloves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Filipino Beef Steak

1. New York strip steak, sliced thin - 4 pounds

2. Lemon, juiced - 1

3. Soy sauce - 3 tablespoons

4. White sugar - 1 teaspoon

5. Salt and pepper to taste - 1 teaspoon

6. Cornstarch - 1 tablespoon

7. Vegetable oil - ¼ cup

8. Olive oil - 3 tablespoons

9. Onion, chopped - 1

10. Garlic, chopped - 2 cloves

How to cook deliciously - Filipino Beef Steak

1. Stage

Place sliced beef in a large bowl. Whisk together lemon juice, soy sauce, sugar, salt, and pepper in a small bowl; pour over beef and toss to coat. Stir in cornstarch. Cover and refrigerate for 1 hour to overnight.

2. Stage

Heat vegetable oil in a large skillet over medium heat.

3. Stage

Remove beef slices from marinade, shaking to remove any excess liquid. Discard marinade.

4. Stage

Working in batches, fry beef slices in hot oil until they start to firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Transfer beef slices to a serving platter.

5. Stage

Heat olive oil in a small skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is golden brown, 5 to 7 minutes; spoon over beef slices.