Name: Filipino Beef Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: New York strip steak, sliced thin - 4 pounds; Lemon, juiced - 1; Soy sauce - 3 tablespoons; White sugar - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Cornstarch - 1 tablespoon; Vegetable oil - ¼ cup; Olive oil - 3 tablespoons; Onion, chopped - 1; Garlic, chopped - 2 cloves

Ingredients for - Filipino Beef Steak

1. New York strip steak, sliced thin 4 pounds

2. Lemon, juiced 1

3. Soy sauce 3 tablespoons

4. White sugar 1 teaspoon

5. Salt and pepper to taste 1 teaspoon

6. Cornstarch 1 tablespoon

7. Vegetable oil ¼ cup

8. Olive oil 3 tablespoons

9. Onion, chopped 1

10. Garlic, chopped 2 cloves

How to cook deliciously - Filipino Beef Steak

1 . Stage

Place sliced beef in a large bowl. Whisk together lemon juice, soy sauce, sugar, salt, and pepper in a small bowl; pour over beef and toss to coat. Stir in cornstarch. Cover and refrigerate for 1 hour to overnight.

2 . Stage

Heat vegetable oil in a large skillet over medium heat.

3 . Stage

Remove beef slices from marinade, shaking to remove any excess liquid. Discard marinade.

4 . Stage

Working in batches, fry beef slices in hot oil until they start to firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Transfer beef slices to a serving platter.

5 . Stage

Heat olive oil in a small skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is golden brown, 5 to 7 minutes; spoon over beef slices.