Argentinean Chimichurri
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Argentinean Chimichurri

1. Olive oil - ½ cup
2. Fresh lemon juice - 2 tablespoons
3. Minced garlic - 1 teaspoon
4. Minced shallot - ⅓ cup
5. Minced fresh parsley - ⅓ cup
6. Chopped fresh basil - 1 teaspoon
7. Chopped fresh thyme - 1 teaspoon
8. Chopped fresh oregano - 1 teaspoon
9. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Argentinean Chimichurri

1. Stage

Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator. Kim's Cooking Now

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