Ingredients for - Argentinean Chimichurri
How to cook deliciously - Argentinean Chimichurri
1 . Stage
Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator. Kim's Cooking Now
Recipe information
Cooking:
15 min.
Servings per container:
8
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