Name: Instant Pot Vegetarian Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 teaspoons; Onion, diced - 1 medium; Minced garlic - 1 tablespoon; Chili powder - 3 tablespoons; Dried Mexican oregano - 2 teaspoons; Ground cumin - 2 teaspoons; Garlic powder - 1 teaspoon; Tomato paste - 1 tablespoon; Vegetable broth - ½ cup; Tomato sauce - 1 (14 ounce) can; Petite diced tomatoes - 1 (28 ounce) can; Black beans, rinsed and drained - 2 (14 ounce) cans; Pinto beans, rinsed and drained - 2 (14 ounce) cans; Canned chipotle chile in adobo sauce, seeded and finely chopped - 1; Salt, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Vegetarian Chili

1. Olive oil - 2 teaspoons

2. Onion, diced - 1 medium

3. Minced garlic - 1 tablespoon

4. Chili powder - 3 tablespoons

5. Dried Mexican oregano - 2 teaspoons

6. Ground cumin - 2 teaspoons

7. Garlic powder - 1 teaspoon

8. Tomato paste - 1 tablespoon

9. Vegetable broth - ½ cup

10. Tomato sauce - 1 (14 ounce) can

11. Petite diced tomatoes - 1 (28 ounce) can

12. Black beans, rinsed and drained - 2 (14 ounce) cans

13. Pinto beans, rinsed and drained - 2 (14 ounce) cans

14. Canned chipotle chile in adobo sauce, seeded and finely chopped - 1

15. Salt, or to taste - 1 teaspoon

How to cook deliciously - Instant Pot Vegetarian Chili

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil; add onion and saute, stirring occasionally until tender and slightly browned, about 5 minutes. Add garlic and saute for 1 minute. Mix in chili powder, oregano, cumin, and garlic powder. Stir in tomato paste and saute the mixture for about 1 minute. Pour in broth and tomato sauce and with a wooden spoon scrape any browned bits from the base of the pot. This will prevent a burn notice. Mix in diced tomatoes, black beans, pinto beans, chipotle pepper, and salt (start with 1 teaspoon and adjust to taste after cooking).

2. Stage

Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Stir chili and taste; adjust seasonings to your personal preference.