Name: Herb-Crusted Pork Sirloin Roast
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless pork sirloin roast - 1 (2 1/2 pound); Olive oil - 3 tablespoons; Minced garlic - 2 teaspoons; Chopped fresh thyme - 2 teaspoons; Chopped fresh sage - 2 teaspoons; Finely grated lemon zest - 2 teaspoons; Chopped fresh rosemary - 1 ½ teaspoons; Sea salt - 1 teaspoon; Coarsely ground black pepper - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Herb-Crusted Pork Sirloin Roast

1. Boneless pork sirloin roast - 1 (2 1/2 pound)

2. Olive oil - 3 tablespoons

3. Minced garlic - 2 teaspoons

4. Chopped fresh thyme - 2 teaspoons

5. Chopped fresh sage - 2 teaspoons

6. Finely grated lemon zest - 2 teaspoons

7. Chopped fresh rosemary - 1 ½ teaspoons

8. Sea salt - 1 teaspoon

9. Coarsely ground black pepper - 1 teaspoon

How to cook deliciously - Herb-Crusted Pork Sirloin Roast

1. Stage

Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.

4. Stage

Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).

5. Stage

Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.