Ingredients for - Herb-Crusted Pork Sirloin Roast
How to cook deliciously - Herb-Crusted Pork Sirloin Roast
1 . Stage
Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.
2 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
3 . Stage
Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.
4 . Stage
Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).
5 . Stage
Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.