Name: Gourmet Patty Melts
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground sirloin - 1 pound; Worcestershire sauce - 1 tablespoon; Garlic, minced, or more to taste - 2 cloves; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Unsalted butter - 3 tablespoons; Olive oil - 3 tablespoons; Onions, sliced - 2 medium; Cooking spray - 2 medium; Cheddar Cheese - 4 slices; Dijon mustard (Optional) - 4 teaspoons; Rye bread, lightly toasted - 8 slices

Ingredients for - Gourmet Patty Melts

1. Ground sirloin 1 pound

2. Worcestershire sauce 1 tablespoon

3. Garlic, minced, or more to taste 2 cloves

4. Salt ½ teaspoon

5. Ground black pepper ½ teaspoon

6. Unsalted butter 3 tablespoons

7. Olive oil 3 tablespoons

8. Onions, sliced 2 medium

9. Cooking spray 2 medium

10. Cheddar Cheese 4 slices

11. Dijon mustard (Optional) 4 teaspoons

12. Rye bread, lightly toasted 8 slices

How to cook deliciously - Gourmet Patty Melts

1 . Stage

Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.

2 . Stage

Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.

3 . Stage

Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.

4 . Stage

Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.