Name: Bacon Cauliflower Sauté
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Thick-cut bacon, diced - 3 slices; Olive oil - 1 tablespoon; Cauliflower, cut into bite-size pieces - 1 large head; Kosher salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Garlic, minced - 1 large clove; White wine - ½ cup; Swanson® Chicken Broth - ½ cup; Chopped fresh thyme - ¾ teaspoon

Ingredients for - Bacon Cauliflower Sauté

1. Thick-cut bacon, diced 3 slices

2. Olive oil 1 tablespoon

3. Cauliflower, cut into bite-size pieces 1 large head

4. Kosher salt 1 teaspoon

5. Freshly ground black pepper ½ teaspoon

6. Garlic, minced 1 large clove

7. White wine ½ cup

8. Swanson® Chicken Broth ½ cup

9. Chopped fresh thyme ¾ teaspoon

How to cook deliciously - Bacon Cauliflower Sauté

1 . Stage

Place diced bacon in cold saute pan; turn on heat to medium-high. Cook bacon until fat is rendered and bacon is crispy, about 10 minutes. Remove bacon from pan; drain on paper towels.

2 . Stage

Heat olive oil in the same pan over medium-high heat. Saute cauliflower until it begins to brown, about 10 minutes. Season with salt and pepper. Add garlic and cook until fragrant, about 30 seconds.

3 . Stage

Stir in wine, Swanson® Chicken Broth, and thyme; bring mixture to a boil. Reduce the temperature to medium and continue to simmer, stirring occasionally, until cauliflower begins to soften and liquid has almost completely evaporated, about 12 minutes.

4 . Stage

Stir in the reserved bacon and adjust seasoning to taste. Serve immediately!