Name: Bacon Cauliflower Sauté
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Thick-cut bacon, diced - 3 slices; Olive oil - 1 tablespoon; Cauliflower, cut into bite-size pieces - 1 large head; Kosher salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Garlic, minced - 1 large clove; White wine - ½ cup; Swanson® Chicken Broth - ½ cup; Chopped fresh thyme - ¾ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Cauliflower Sauté

1. Thick-cut bacon, diced - 3 slices

2. Olive oil - 1 tablespoon

3. Cauliflower, cut into bite-size pieces - 1 large head

4. Kosher salt - 1 teaspoon

5. Freshly ground black pepper - ½ teaspoon

6. Garlic, minced - 1 large clove

7. White wine - ½ cup

8. Swanson® Chicken Broth - ½ cup

9. Chopped fresh thyme - ¾ teaspoon

How to cook deliciously - Bacon Cauliflower Sauté

1. Stage

Place diced bacon in cold saute pan; turn on heat to medium-high. Cook bacon until fat is rendered and bacon is crispy, about 10 minutes. Remove bacon from pan; drain on paper towels.

2. Stage

Heat olive oil in the same pan over medium-high heat. Saute cauliflower until it begins to brown, about 10 minutes. Season with salt and pepper. Add garlic and cook until fragrant, about 30 seconds.

3. Stage

Stir in wine, Swanson® Chicken Broth, and thyme; bring mixture to a boil. Reduce the temperature to medium and continue to simmer, stirring occasionally, until cauliflower begins to soften and liquid has almost completely evaporated, about 12 minutes.

4. Stage

Stir in the reserved bacon and adjust seasoning to taste. Serve immediately!