Ingredients for - Roasted Indian-Spiced Vegetables
6.
Yellow onion, cut into 1/2-inch wedges 1 medium
How to cook deliciously - Roasted Indian-Spiced Vegetables
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet.
3 . Stage
Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.
Recipe information
Cooking:
15 min.
Servings per container:
4
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