Name: Our Backyard Grilled Garlic-Butter Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh Italian parsley, stemmed and roughly chopped - 1 small bunch; Olive oil - 2 tablespoons; Fresh medium shrimp - shells on, rinsed, and patted dry - 1 pound; Bamboo skewers - 1 pound; Seasoned salt (such as LAWRY'S®), or to taste - 1 tablespoon; Salted butter - ½ cup; Garlic, minced - 3 cloves

Ingredients for - Our Backyard Grilled Garlic-Butter Shrimp

1. Fresh Italian parsley, stemmed and roughly chopped 1 small bunch

2. Olive oil 2 tablespoons

3. Fresh medium shrimp - shells on, rinsed, and patted dry 1 pound

4. Bamboo skewers 1 pound

5. Seasoned salt (such as LAWRY'S®), or to taste 1 tablespoon

6. Salted butter ½ cup

7. Garlic, minced 3 cloves

How to cook deliciously - Our Backyard Grilled Garlic-Butter Shrimp

1 . Stage

Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.

4 . Stage

Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.

5 . Stage

Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.