Recipe information
Ingredients for - Ketchup with tomatoes and red currants
How to cook deliciously - Ketchup with tomatoes and red currants
1. Stage
Wash the tomatoes and prepare them for scalding (cut them crosswise from the top), remove the currants from the twigs. Rinse the tomatoes first with boiling water and then with ice water.
2. Stage
Peel the tomatoes from the skin and pass them through a meat grinder along with the currants. Then rub through a sieve.
3. Stage
In the resulting puree squeeze through a press garlic, add everything else (salt, sugar, vinegar, oil, pepper) and cook over low heat for 1 hour, stirring constantly. At the end of cooking we pour the starch and stir thoroughly, ketchup thickens.
