Salmon cutlets
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:
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Ingredients for - Salmon cutlets

1. Salmon - 500 gram
2. Bulb onions - 1 PC.
3. Chicken egg - 1 PC.
4. Breadcrumbs - 1/2 Art.
5. Worcester sauce - 1 tbsp
6. Spicy sauce - 1/8 Tsp
7. Black pepper - 1/4 Tsp
8. Hard cheese - 1/4 Art.
9. Parsley (greens) - 2 tbsp
10. Flour - 2 tbsp
11. Butter - 1/4 Art.
12. Olive oil - 3 tbsp

How to cook deliciously - Salmon cutlets

1. Stage

Pass salmon and onion through a meat grinder, mix it with an egg, breadcrumbs, Worcester sauce, hot sauce, black pepper, cheese and parsley, mix well.

1. Stage. Salmon cutlets: Pass salmon and onion through a meat grinder, mix it with an egg, breadcrumbs, Worcester sauce, hot sauce, black pepper, cheese and parsley, mix well.

2. Stage

Make 4 cutlets sprinkle them with flour. Refrigerate for 20 minutes. Melt butter and olive oil in a large skillet over medium heat. Fry on both sides, about 10 minutes. Remove excess fat with a paper towel.

1. Stage. Salmon cutlets: Make 4 cutlets sprinkle them with flour. Refrigerate for 20 minutes. Melt butter and olive oil in a large skillet over medium heat. Fry on both sides, about 10 minutes. Remove excess fat with a paper towel.

3. Stage

Bon Appetit!!!

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