Recipe information
Ingredients for - Cranberry custard sauce
How to cook deliciously - Cranberry custard sauce
1. Stage
Wash the cranberries, put them in a blender.
2. Stage
Grind. Strain the resulting berry puree through a sieve.
3. Stage
In a saucepan mix the egg with the sugar.
4. Stage
Add the milk and sift in the flour. Stir well. Place on a low heat. Stir the mixture continuously to avoid the formation of flour lumps. As soon as the custard thickens and begins to boil, remove from the stove.
5. Stage
Let the cream cool slightly and add the cranberry puree.
6. Stage
Stir. The sauce is ready.
