Recipe information
Ingredients for - Easy Egg Noodles
How to cook deliciously - Easy Egg Noodles
1. Stage
Stir flour and salt together in a large bowl. Add eggs, milk, and butter.
2. Stage
Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
3. Stage
On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.
4. Stage
Allow to air-dry before cooking, 10 to 15 minutes.
5. Stage
Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Photo by Kaitlyn Marchand.
