Salad with green beans and cheese
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Salad with green beans and cheese

1. Green beans - 2 Art.
2. Quail egg - 10 PC.
3. Garlic - 1 clove
4. Mozzarella - taste
5. Mayonnaise - taste
6. Dutch cheese - taste
7. Salt - taste

How to cook deliciously - Salad with green beans and cheese

1. Stage

Boil the green beans until tender. If the pods are too large, you can chop them.

1. Stage. Salad with green beans and cheese: Boil the green beans until tender. If the pods are too large, you can chop them.

2. Stage

Boil the quail eggs, cut into slices.

1. Stage. Salad with green beans and cheese: Boil the quail eggs, cut into slices.

3. Stage

In a bowl add sliced cheese, quail eggs, string beans, and garlic squeezed through a garlic press. If necessary, add salt.

1. Stage. Salad with green beans and cheese: In a bowl add sliced cheese, quail eggs, string beans, and garlic squeezed through a garlic press. If necessary, add salt.

4. Stage

Dress the salad with a small amount of mayonnaise.

1. Stage. Salad with green beans and cheese: Dress the salad with a small amount of mayonnaise.

5. Stage

Place the salad in individual salad bowls, sprinkle the cheese shavings on top. Bon appetit!

1. Stage. Salad with green beans and cheese: Place the salad in individual salad bowls, sprinkle the cheese shavings on top. Bon appetit!