Ingredients for - Crispy Chicken Salad with Yummy Honey Mustard Dressing
How to cook deliciously - Crispy Chicken Salad with Yummy Honey Mustard Dressing
1. Stage
Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
2. Stage
Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
3. Stage
Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
4. Stage
Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
5. Stage
Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
6. Stage
Toss together salad greens, carrots, and radishes in a large bowl.
7. Stage
Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
8. Stage
Divide salad among plates, top with chicken, and drizzle with dressing.
