Butter Balls II
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Butter Balls II

1. Butter - 1 cup
2. White sugar - ½ cup
3. All-purpose flour - 2 cups
4. Chopped pecans - 1 cup
5. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Butter Balls II

1. Stage

Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.

2. Stage

Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.