Ingredients for - Butter Balls II

1. Butter 1 cup
2. White sugar ½ cup
3. All-purpose flour 2 cups
4. Chopped pecans 1 cup
5. Confectioners' sugar for decoration ⅓ cup

How to cook deliciously - Butter Balls II

1 . Stage

Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.

2 . Stage

Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.