Roast meat in sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
5 d.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Roast meat in sauce

1. Boiled potatoes - 600 gram
2. Bacon - 100 gram
3. Butter - 20 gram
4. Bulb onions - 1 PC.
5. Garlic - 2 clove
6. Petiole celery - 2 PC.
7. White wine - 150 Ml
8. Water - 150 Ml
9. Cream 10% - 80 Ml
10. Potato starch - 1 tbsp
11. Pork - 500 gram
12. Provencal herbs - taste
13. Black pepper - taste
14. Salt - taste

How to cook deliciously - Roast meat in sauce

1. Stage

Cut the pork into pieces and fry in butter until golden brown. For frying, use a pan which can then be put in the oven.

1. Stage. Roast meat in sauce: Cut the pork into pieces and fry in butter until golden brown. For frying, use a pan which can then be put in the oven.

2. Stage

Fry the bacon after the meat.

1. Stage. Roast meat in sauce: Fry the bacon after the meat.

3. Stage

In a frying pan where the bacon was fried, fry chopped onions and celery finely chopped.

1. Stage. Roast meat in sauce: In a frying pan where the bacon was fried, fry chopped onions and celery finely chopped.

4. Stage

Return the bacon and meat to the pan, pour the wine with water and simmer in the oven at 180 degrees under the lid for 1 hour. Then dissolve the starch in cream and pour it into the meat, salt, pepper and add Provencal herbs to taste.

1. Stage. Roast meat in sauce: Return the bacon and meat to the pan, pour the wine with water and simmer in the oven at 180 degrees under the lid for 1 hour. Then dissolve the starch in cream and pour it into the meat, salt, pepper and add Provencal herbs to taste.

5. Stage

Add boiled potatoes, garlic passed through the press and put in the oven for another 15 minutes. Serve hot.

1. Stage. Roast meat in sauce: Add boiled potatoes, garlic passed through the press and put in the oven for another 15 minutes. Serve hot.

6. Stage

Bon Appetit!!!

7. Stage

Roast meat in a creamy sauce is very aromatic, juicy, tender, tasty and satisfying. The recipe is not too complicated, such a dish is perfect for a simple dinner or for a festive one. For cooking, you can use young or old potatoes, also add your favorite spices and herbs.