Ingredients for - Roast meat in sauce
How to cook deliciously - Roast meat in sauce
1 . Stage
Cut the pork into pieces and fry in butter until golden brown. For frying, use a pan which can then be put in the oven.
2 . Stage
Fry the bacon after the meat.
3 . Stage
In a frying pan where the bacon was fried, fry chopped onions and celery finely chopped.
4 . Stage
Return the bacon and meat to the pan, pour the wine with water and simmer in the oven at 180 degrees under the lid for 1 hour. Then dissolve the starch in cream and pour it into the meat, salt, pepper and add Provencal herbs to taste.
5 . Stage
Add boiled potatoes, garlic passed through the press and put in the oven for another 15 minutes. Serve hot.
6 . Stage
Bon Appetit!!!
7 . Stage
Roast meat in a creamy sauce is very aromatic, juicy, tender, tasty and satisfying. The recipe is not too complicated, such a dish is perfect for a simple dinner or for a festive one. For cooking, you can use young or old potatoes, also add your favorite spices and herbs.