Name: Greek Honey Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Ground cinnamon - ½ teaspoon; Orange zest - 1 teaspoon; Butter - ¾ cup; White sugar - ¾ cup; Eggs - 3; Milk - ¼ cup; Chopped walnuts - 1 cup; White sugar - 1 cup; Honey - 1 cup; Water - ¾ cup; Lemon juice - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Greek Honey Cake

1. All-purpose flour - 1 cup

2. Baking powder - 1 ½ teaspoons

3. Salt - ¼ teaspoon

4. Ground cinnamon - ½ teaspoon

5. Orange zest - 1 teaspoon

6. Butter - ¾ cup

7. White sugar - ¾ cup

8. Eggs - 3

9. Milk - ¼ cup

10. Chopped walnuts - 1 cup

11. White sugar - 1 cup

12. Honey - 1 cup

13. Water - ¾ cup

14. Lemon juice - 1 teaspoon

How to cook deliciously - Greek Honey Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.

2. Stage

In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.

3. Stage

Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.

4. Stage

For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.