Name: Greek Honey Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Ground cinnamon - ½ teaspoon; Orange zest - 1 teaspoon; Butter - ¾ cup; White sugar - ¾ cup; Eggs - 3; Milk - ¼ cup; Chopped walnuts - 1 cup; White sugar - 1 cup; Honey - 1 cup; Water - ¾ cup; Lemon juice - 1 teaspoon

Ingredients for - Greek Honey Cake

1. All-purpose flour 1 cup

2. Baking powder 1 ½ teaspoons

3. Salt ¼ teaspoon

4. Ground cinnamon ½ teaspoon

5. Orange zest 1 teaspoon

6. Butter ¾ cup

7. White sugar ¾ cup

8. Eggs 3

9. Milk ¼ cup

10. Chopped walnuts 1 cup

11. White sugar 1 cup

12. Honey 1 cup

13. Water ¾ cup

14. Lemon juice 1 teaspoon

How to cook deliciously - Greek Honey Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.

2 . Stage

In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.

3 . Stage

Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.

4 . Stage

For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.