Hot Fruit Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Hot Fruit Salad

1. Chunky applesauce - 1 (20 ounce) jar
2. Cherry pie filling - 1 (21 ounce) can
3. Sliced peaches, drained - 1 (15 ounce) can
4. Mandarin orange segments, drained - 1 (11 ounce) can
5. Pineapple chunks - 1 (8 ounce) can
6. Brown sugar - ½ cup
7. Ground cinnamon - 1 teaspoon

How to cook deliciously - Hot Fruit Salad

1. Stage

Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.