Name: Cream Cheese-Stuffed French Toast with Blueberries
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; Crustless white bread, cubed - 1 loaf; Fresh blueberries - 6 cups; Cream cheese - 1 (8 ounce) package; White sugar - ½ cup; Sour cream - ½ cup; Vanilla extract - 1 ¼ teaspoons; French bread - ½ loaf; Eggs - 7 large; Milk - 1 ½ cups; Half-and-half - 1 ½ cups; Ground cinnamon - ¾ teaspoon; Ground nutmeg - ½ teaspoon; Powdered sugar - ½ cup

Ingredients for - Cream Cheese-Stuffed French Toast with Blueberries

1. Cooking spray

2. Crustless white bread, cubed 1 loaf

3. Fresh blueberries 6 cups

4. Cream cheese 1 (8 ounce) package

5. White sugar ½ cup

6. Sour cream ½ cup

7. Vanilla extract 1 ¼ teaspoons

8. French bread ½ loaf

9. Eggs 7 large

10. Milk 1 ½ cups

11. Half-and-half 1 ½ cups

12. Ground cinnamon ¾ teaspoon

13. Ground nutmeg ½ teaspoon

14. Powdered sugar ½ cup

How to cook deliciously - Cream Cheese-Stuffed French Toast with Blueberries

1 . Stage

Grease a 9x13-inch baking pan with cooking spray. Place bread cubes in the bottom of the pan. Sprinkle blueberries over evenly.

2 . Stage

Microwave cream cheese in a microwave-safe bowl for 2 minutes. Stir carefully and add white sugar, sour cream, and vanilla extract. Spread mixture over blueberries.

3 . Stage

Cut French bread into ten 1-inch thick slices and place on top.

4 . Stage

Beat eggs, milk, half-and-half, cinnamon, and nutmeg together in a bowl and pour over French bread. Cover and refrigerate, 8 hours to overnight.

5 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

6 . Stage

Bake in the preheated oven, covered, for 45 minutes. Uncover and continue to bake for 15 minutes more. Let sit for 10 minutes before slicing. Sift powdered sugar over before serving.