Name: Mini Chocolate Cheesecakes with Graham Cracker Crust
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Graham cracker crumbs - ¾ cup; Unsalted butter, melted - 3 tablespoons; White sugar - 2 tablespoons; Semisweet chocolate chips - 1 ¼ cups; Cream cheese, softened - 1 ½ (8 ounce) packages; White sugar - ½ cup; Egg - 1 large; Unsweetened cocoa powder - 2 tablespoons; Vanilla extract - 1 teaspoon

Mini Chocolate Cheesecakes with Graham Cracker Crust

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mini Chocolate Cheesecakes with Graham Cracker Crust

1. Graham cracker crumbs - ¾ cup

2. Unsalted butter, melted - 3 tablespoons

3. White sugar - 2 tablespoons

4. Semisweet chocolate chips - 1 ¼ cups

5. Cream cheese, softened - 1 ½ (8 ounce) packages

6. White sugar - ½ cup

7. Egg - 1 large

8. Unsweetened cocoa powder - 2 tablespoons

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Mini Chocolate Cheesecakes with Graham Cracker Crust

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a small bowl. Press 1 tablespoon of the crumb mixture into the bottom of each prepared cup.

3. Stage

Measure 1/2 cup chocolate chips and set aside for topping. Evenly distribute the remaining chips among the cups, sprinkling them over the crust layer.

4. Stage

Beat cream cheese, 1/2 cup sugar, egg, cocoa powder, and vanilla in a large mixing bowl until smooth. Spoon about 1/4 cup of the cream cheese mixture into each cup. Sprinkle remaining chocolate chips over top.

5. Stage

Bake in the preheated oven until just set, 17 to 23 minutes. Remove from the oven and let cool completely on a wire rack, 15 to 30 minutes.

6. Stage

Cover and refrigerate for at least 1 hour before serving.