Name: Mini Chocolate Cheesecakes with Graham Cracker Crust
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Graham cracker crumbs - ¾ cup; Unsalted butter, melted - 3 tablespoons; White sugar - 2 tablespoons; Semisweet chocolate chips - 1 ¼ cups; Cream cheese, softened - 1 ½ (8 ounce) packages; White sugar - ½ cup; Egg - 1 large; Unsweetened cocoa powder - 2 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Mini Chocolate Cheesecakes with Graham Cracker Crust

1. Graham cracker crumbs ¾ cup

2. Unsalted butter, melted 3 tablespoons

3. White sugar 2 tablespoons

4. Semisweet chocolate chips 1 ¼ cups

5. Cream cheese, softened 1 ½ (8 ounce) packages

6. White sugar ½ cup

7. Egg 1 large

8. Unsweetened cocoa powder 2 tablespoons

9. Vanilla extract 1 teaspoon

How to cook deliciously - Mini Chocolate Cheesecakes with Graham Cracker Crust

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a small bowl. Press 1 tablespoon of the crumb mixture into the bottom of each prepared cup.

3 . Stage

Measure 1/2 cup chocolate chips and set aside for topping. Evenly distribute the remaining chips among the cups, sprinkling them over the crust layer.

4 . Stage

Beat cream cheese, 1/2 cup sugar, egg, cocoa powder, and vanilla in a large mixing bowl until smooth. Spoon about 1/4 cup of the cream cheese mixture into each cup. Sprinkle remaining chocolate chips over top.

5 . Stage

Bake in the preheated oven until just set, 17 to 23 minutes. Remove from the oven and let cool completely on a wire rack, 15 to 30 minutes.

6 . Stage

Cover and refrigerate for at least 1 hour before serving.