Light and Creamy Brown Sugar and Chocolate Frosting
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:
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Ingredients for - Light and Creamy Brown Sugar and Chocolate Frosting

1. Heavy cream - ½ cup
2. Brown sugar - ¼ cup
3. Vanilla extract - ½ teaspoon
4. Unsweetened cocoa powder - 3 tablespoons

How to cook deliciously - Light and Creamy Brown Sugar and Chocolate Frosting

1. Stage

Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.

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