Name: Guinness® Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Regular rolled oats, plus additional - 1 cup; Whole wheat flour - 2 cups; Brown sugar - ½ cup; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Melted butter - ¼ cup; Vanilla extract - 2 teaspoons; Buttermilk - 1 cup; Guinness® beer - 1 (12 fluid ounce) can or bottle

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Guinness® Bread

1. Regular rolled oats, plus additional - 1 cup

2. Whole wheat flour - 2 cups

3. Brown sugar - ½ cup

4. Baking soda - 2 teaspoons

5. Baking powder - 1 teaspoon

6. Salt - ½ teaspoon

7. Melted butter - ¼ cup

8. Vanilla extract - 2 teaspoons

9. Buttermilk - 1 cup

10. Guinness® beer - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Guinness® Bread

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.

2. Stage

Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.

3. Stage

Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.