Name: Banana Muffins with Chocolate Chips
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Eggs - 2; White sugar - 1 cup; Ripe bananas, mashed - 3 medium; Oil - ⅓ cup; Vanilla extract - 1 teaspoon; Chocolate chips (Optional) - ½ cup; Yogurt - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Muffins with Chocolate Chips

1. All-purpose flour - 2 cups

2. Baking powder - 1 teaspoon

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. Eggs - 2

6. White sugar - 1 cup

7. Ripe bananas, mashed - 3 medium

8. Oil - ⅓ cup

9. Vanilla extract - 1 teaspoon

10. Chocolate chips (Optional) - ½ cup

11. Yogurt - ½ cup

How to cook deliciously - Banana Muffins with Chocolate Chips

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Combine flour, baking powder, baking soda, and salt in a medium bowl.

3. Stage

Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.