Name: Banana Muffins with Chocolate Chips
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Eggs - 2; White sugar - 1 cup; Ripe bananas, mashed - 3 medium; Oil - ⅓ cup; Vanilla extract - 1 teaspoon; Chocolate chips (Optional) - ½ cup; Yogurt - ½ cup

Ingredients for - Banana Muffins with Chocolate Chips

1. All-purpose flour 2 cups

2. Baking powder 1 teaspoon

3. Baking soda 1 teaspoon

4. Salt ½ teaspoon

5. Eggs 2

6. White sugar 1 cup

7. Ripe bananas, mashed 3 medium

8. Oil ⅓ cup

9. Vanilla extract 1 teaspoon

10. Chocolate chips (Optional) ½ cup

11. Yogurt ½ cup

How to cook deliciously - Banana Muffins with Chocolate Chips

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

Combine flour, baking powder, baking soda, and salt in a medium bowl.

3 . Stage

Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.