Ingredients for - Rose Water Turkish Delight
How to cook deliciously - Rose Water Turkish Delight
1. Stage
Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.
2. Stage
Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.
3. Stage
Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.
4. Stage
Cover pan with plastic wrap and refrigerate 8 hours to overnight.
5. Stage
Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.
6. Stage
Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.
