Rose Water Turkish Delight

1 . Stage

Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.

2 . Stage

Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.

3 . Stage

Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.

4 . Stage

Cover pan with plastic wrap and refrigerate 8 hours to overnight.

5 . Stage

Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.

6 . Stage

Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.