Tropical BBQ Meatballs
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Tropical BBQ Meatballs

1. Cooking spray -
2. Mango chunks - 1 cup
3. Ground beef - 2 pounds
4. Bread crumbs - ½ cup
5. Garlic, minced - 3 cloves
6. Dry golden onion soup mix (such as Lipton®) - 1 (1 ounce) package
7. Adobo seasoning - 1 tablespoon
8. Ground thyme - 1 teaspoon
9. Ground ginger - 1 teaspoon
10. Sea salt - 1 teaspoon
11. Ground black pepper - ½ teaspoon
12. Eggs - 2
13. Barbeque sauce - 1 (18 ounce) bottle
14. Mango chunks - 1 cup
15. Canned pineapple chunks - 1 cup
16. White sugar - ½ cup
17. Soy sauce - 1 tablespoon
18. Yellow mustard - 1 tablespoon
19. Ground cinnamon - 1 teaspoon

How to cook deliciously - Tropical BBQ Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.

2. Stage

Puree mango chunks using an electric blender or food processor.

3. Stage

Place ground beef in a large mixing bowl; add bread crumbs, garlic, soup mix, adobo, thyme, ginger, salt, and pepper. Mix thoroughly. Add eggs, followed by pureed mango; mix again. Shape into 1 1/2-inch meatballs and place on the prepared baking sheet.

4. Stage

Bake in the preheated oven until browned and no longer pink in the centers, about 45 minutes.

5. Stage

Meanwhile, mix barbeque sauce, mango, pineapple, sugar, soy sauce, mustard, and cinnamon for sauce together in a medium mixing bowl.

6. Stage

Remove meatballs from the oven and drain excess oil/grease. Increase oven temperature to 400 degrees F (200 degrees C). Pour sauce over meatballs and return to the oven.

7. Stage

Bake in the preheated oven for 20 minutes.