Name: Sweet Potato Zucchini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray -; Sweet potato - 1; Biscuit mix (such as Pioneer®) - 2 cups; Brown sugar - 1 ¼ cups; Milk - 1 cup; Zucchini, grated - 1; Eggs - 2; Margarine - 2 tablespoons; Ground cinnamon - 2 teaspoons; Vanilla extract, or to taste - ½ teaspoon; Ground nutmeg - 1 pinch

Ingredients for - Sweet Potato Zucchini Muffins

1. Cooking spray

2. Sweet potato 1

3. Biscuit mix (such as Pioneer®) 2 cups

4. Brown sugar 1 ¼ cups

5. Milk 1 cup

6. Zucchini, grated 1

7. Eggs 2

8. Margarine 2 tablespoons

9. Ground cinnamon 2 teaspoons

10. Vanilla extract, or to taste ½ teaspoon

11. Ground nutmeg 1 pinch

How to cook deliciously - Sweet Potato Zucchini Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.

2 . Stage

Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.

3 . Stage

Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.