Sweet Potato Zucchini Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Sweet Potato Zucchini Muffins

1. Cooking spray -
2. Sweet potato - 1
3. Biscuit mix (such as Pioneer®) - 2 cups
4. Brown sugar - 1 ¼ cups
5. Milk - 1 cup
6. Zucchini, grated - 1
7. Eggs - 2
8. Margarine - 2 tablespoons
9. Ground cinnamon - 2 teaspoons
10. Vanilla extract, or to taste - ½ teaspoon
11. Ground nutmeg - 1 pinch

How to cook deliciously - Sweet Potato Zucchini Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.

2. Stage

Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.

3. Stage

Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.