Recipe information
Ingredients for - Liver chops
How to cook deliciously - Liver chops
1. Stage
Peeled from the foil liver soak in milk for 2-3 hours and put in the refrigerator.
2. Stage
Then cut into slices, batter, salt, pepper, roll in flour and fry in a pan in vegetable oil on two sides literally for a minute or less.
3. Stage
Separately, saute in vegetable oil chopped half-circle onion and grated carrot.
4. Stage
In the duckpot we put the liver, onion and carrots in layers.
5. Stage
Pour the contents with sour cream and put on the fire. After boiling, stew on low heat for 15-20 minutes.
