Liver chops

1 . Stage

Peeled from the foil liver soak in milk for 2-3 hours and put in the refrigerator.

2 . Stage

Then cut into slices, batter, salt, pepper, roll in flour and fry in a pan in vegetable oil on two sides literally for a minute or less.

3 . Stage

Separately, saute in vegetable oil chopped half-circle onion and grated carrot.

4 . Stage

In the duckpot we put the liver, onion and carrots in layers.

5 . Stage

Pour the contents with sour cream and put on the fire. After boiling, stew on low heat for 15-20 minutes.