Recipe information
Ingredients for - Buffalo Chicken-and-Artichoke Dip
2. Quartered artichoke hearts, diced - 1 (15 ounce) can
6. Hot sauce (such as Frank's RedHot ®), or more to taste - ⅓ cup
8. White meat chicken, drained and flaked - 2 (10 ounce) cans
How to cook deliciously - Buffalo Chicken-and-Artichoke Dip
1. Stage
Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.
