Ingredients for - Buffalo Chicken-and-Artichoke Dip
2.
Quartered artichoke hearts, diced 1 (15 ounce) can
6.
Hot sauce (such as Frank's RedHot ®), or more to taste ⅓ cup
8.
White meat chicken, drained and flaked 2 (10 ounce) cans
How to cook deliciously - Buffalo Chicken-and-Artichoke Dip
1 . Stage
Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
16
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