Sausage Flowers
Recipe information
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Cooking:
25 min.
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Servings per container:
24
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Source:

Ingredients for - Sausage Flowers

1. Ground Italian sausage - 1 pound
2. Shredded Monterey Jack cheese - ½ cup
3. Shredded Colby cheese - ½ cup
4. Salsa - 1 cup
5. Wonton wrappers - 24 (3.5 inch square)
6. Sour cream - ¾ (16 ounce) container
7. Green onions, chopped - 1 bunch

How to cook deliciously - Sausage Flowers

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.

2. Stage

Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.

3. Stage

Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.

4. Stage

Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.

5. Stage

Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.

6. Stage

Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.