Name: Lavash appetizer cake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cauliflower - 500 gram; Pita - 4 PC.; Hard cheese - 200 gram; Sour cream - 7 tbsp; Garlic - 1 clove; Chicken egg - 1 PC.; Spice - 1/3 Tsp; Caraway - 1 pinch; Greenery - 2 twig; Bay leaf - 1 PC.; Black pepper - 1 pinch

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lavash appetizer cake

1. Cauliflower - 500 gram

2. Pita - 4 PC.

3. Hard cheese - 200 gram

4. Sour cream - 7 tbsp

5. Garlic - 1 clove

6. Chicken egg - 1 PC.

7. Spice - 1/3 Tsp

8. Caraway - 1 pinch

9. Greenery - 2 twig

10. Bay leaf - 1 PC.

11. Black pepper - 1 pinch

How to cook deliciously - Lavash appetizer cake

1. Stage

Divide the cauliflower into large florets and boil in salted water, with the addition of a bay leaf. I had frozen cauliflower.

2. Stage

Toss in a colander, cool. Squeeze the cabbage slightly and finely chop. Add 3 tablespoons of sour cream, egg, ground black pepper, minced garlic, spices and 150 grams of cheese, grated on a coarse grater. Mix well.

1. Stage. Lavash appetizer cake: Toss in a colander, cool. Squeeze the cabbage slightly and finely chop. Add 3 tablespoons of sour cream, egg, ground black pepper, minced garlic, spices and 150 grams of cheese, grated on a coarse grater. Mix well.

3. Stage

Grease the tray with vegetable oil, put the pita. Brush with 1 tbsp of sour cream. I had a round pita with a diameter of 18-20 cm, but you can take a square one and cut it into pieces, depending on the size. We need 4 pieces. On a lavash greased with sour cream, place the filling and spread it out. Cover with the second pita, press lightly.

1. Stage. Lavash appetizer cake: Grease the tray with vegetable oil, put the pita. Brush with 1 tbsp of sour cream. I had a round pita with a diameter of 18-20 cm, but you can take a square one and cut it into pieces, depending on the size. We need 4 pieces. On a lavash greased with sour cream, place the filling and spread it out. Cover with the second pita, press lightly.

4. Stage

Assemble the cake this way. Before laying the filling, grease each layer with 1 tbsp of sour cream. For 4 pita bread - 4 tbsp. sour cream. The filling has to be on top. Sprinkle the remaining grated cheese on top and sprinkle with cumin. Put the tray in a preheated oven and bake at 180 degrees for about 15 minutes.