Name: Lavash appetizer cake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cauliflower - 500 gram; Pita - 4 PC.; Hard cheese - 200 gram; Sour cream - 7 tbsp; Garlic - 1 clove; Chicken egg - 1 PC.; Spice - 1/3 Tsp; Caraway - 1 pinch; Greenery - 2 twig; Bay leaf - 1 PC.; Black pepper - 1 pinch

Ingredients for - Lavash appetizer cake

1. Cauliflower 500 gram

2. Pita 4 PC.

3. Hard cheese 200 gram

4. Sour cream 7 tbsp

5. Garlic 1 clove

6. Chicken egg 1 PC.

7. Spice 1/3 Tsp

8. Caraway 1 pinch

9. Greenery 2 twig

10. Bay leaf 1 PC.

11. Black pepper 1 pinch

How to cook deliciously - Lavash appetizer cake

1 . Stage

Divide the cauliflower into large florets and boil in salted water, with the addition of a bay leaf. I had frozen cauliflower.

2 . Stage

Toss in a colander, cool. Squeeze the cabbage slightly and finely chop. Add 3 tablespoons of sour cream, egg, ground black pepper, minced garlic, spices and 150 grams of cheese, grated on a coarse grater. Mix well.

1. Stage. Lavash appetizer cake: Toss in a colander, cool. Squeeze the cabbage slightly and finely chop. Add 3 tablespoons of sour cream, egg, ground black pepper, minced garlic, spices and 150 grams of cheese, grated on a coarse grater. Mix well.

3 . Stage

Grease the tray with vegetable oil, put the pita. Brush with 1 tbsp of sour cream. I had a round pita with a diameter of 18-20 cm, but you can take a square one and cut it into pieces, depending on the size. We need 4 pieces. On a lavash greased with sour cream, place the filling and spread it out. Cover with the second pita, press lightly.

1. Stage. Lavash appetizer cake: Grease the tray with vegetable oil, put the pita. Brush with 1 tbsp of sour cream. I had a round pita with a diameter of 18-20 cm, but you can take a square one and cut it into pieces, depending on the size. We need 4 pieces. On a lavash greased with sour cream, place the filling and spread it out. Cover with the second pita, press lightly.

4 . Stage

Assemble the cake this way. Before laying the filling, grease each layer with 1 tbsp of sour cream. For 4 pita bread - 4 tbsp. sour cream. The filling has to be on top. Sprinkle the remaining grated cheese on top and sprinkle with cumin. Put the tray in a preheated oven and bake at 180 degrees for about 15 minutes.