Name: White fish rolls with crab stuffing
Yield: 0
Ingredients: Fish fillet - 1 kg; Crab sticks - 100 gram; Bell pepper - 1 PC.; Zucchini - 1 PC.; Garlic - 2 clove; Lemon juice - 2 tbsp; Leek - 3 tbsp; Sauce - 1 tbsp; Olive oil - taste; Rosemary - 2 PC.; Tandoori masala - 1 Tsp; Black pepper - taste; Salt - taste

Ingredients for - White fish rolls with crab stuffing

1. Fish fillet 1 kg

2. Crab sticks 100 gram

3. Bell pepper 1 PC.

4. Zucchini 1 PC.

5. Garlic 2 clove

6. Lemon juice 2 tbsp

7. Leek 3 tbsp

8. Sauce 1 tbsp

9. Olive oil taste

10. Rosemary 2 PC.

11. Tandoori masala 1 Tsp

12. Black pepper taste

13. Salt taste

How to cook deliciously - White fish rolls with crab stuffing

1 . Stage

Rinse and dry white fish fillets with paper towel.

2 . Stage

Prepare the filling. Slice the crab sticks.

3 . Stage

Dice zucchini and leeks (the white part).

4 . Stage

Dice bell peppers.

5 . Stage

Mix all the ingredients for the filling, season with salt and Worcester sauce and pepper. Place the filling on each fillet of white fish and one clove of garlic in each fillet and roll up. Secure with roll rings or wooden skewers.

1. Stage. White fish rolls with crab stuffing: Mix all the ingredients for the filling, season with salt and Worcester sauce and pepper. Place the filling on each fillet of white fish and one clove of garlic in each fillet and roll up. Secure with roll rings or wooden skewers.

6 . Stage

Put the rolls in a fireproof baking dish. Mix the lemon juice, tandoori masala, oil and thyme in a bowl. Brush each roll with the mixture.

1. Stage. White fish rolls with crab stuffing: Put the rolls in a fireproof baking dish. Mix the lemon juice, tandoori masala, oil and thyme in a bowl. Brush each roll with the mixture.

7 . Stage

I had leftover stuffing, so I put it in the form, too. I put two sprigs of rosemary on top. I only had large skewers, so I broke them off before I put them in the oven. Now cover everything with foil and put it in the oven for 20 minutes at 200 C.