Braised Cod
Recipe information
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Cooking:
35 min.
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Servings per container:
2
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Source:

Ingredients for - Braised Cod

1. Cod - 500 gram
2. Bulb onions - 1 PC.
3. Carrot - 1 PC.
4. Tomatoes - 50 gram
5. Vegetable oil - 3 tbsp
6. Black pepper - taste
7. Salt - taste
8. Bay leaf - 2 PC.

How to cook deliciously - Braised Cod

1. Stage

Rinse the fish and remove the fins. Cut into pieces, salt and pepper to taste and grease with one tbsp. l vegetable oil.

1. Stage. Braised Cod: Rinse the fish and remove the fins. Cut into pieces, salt and pepper to taste and grease with one tbsp. l vegetable oil.

2. Stage

Cut the carrots into strips, dice the onion. Fry in vegetable oil until half cooked.

1. Stage. Braised Cod: Cut the carrots into strips, dice the onion. Fry in vegetable oil until half cooked.

3. Stage

Add finely chopped tomatoes and sauté for a few minutes. Put the pieces of cod, add bay leaf and simmer for 15-20 minutes under the lid. Add spices and salt as needed.

1. Stage. Braised Cod: Add finely chopped tomatoes and sauté for a few minutes. Put the pieces of cod, add bay leaf and simmer for 15-20 minutes under the lid. Add spices and salt as needed.

4. Stage

Serve with vegetables and gravy.

1. Stage. Braised Cod: Serve with vegetables and gravy.

5. Stage

Bon Appetit!!!

6. Stage

Braised cod is perfect for children and for an adult diet, this fish is not oily, it has a minimum of bones which is great for stewing. The cod meat is white and very tender. In this dish, vegetables perfectly complement cod, tomatoes add a touch of sourness, they can also be replaced with tomato paste with slightly diluted water. Braised cod is perfect for mashed potatoes and other side dishes.